Click here to read the newsletter in it's best format! Sneak peak below:
Oysters Spruce Tip Syup Lemon Grass Watercress Zucchini Radishes Young Mustard Greens Mint Cucumbers Chicken Eggs Dehydrated Fucus and Furikake Seasoning Halibut Cheeks Smoked Canned King and Coho Salmon Tomato Starts Lingcod Yelloweye Rockfish Farmers Choice Selection (garlic scapes, rhubarb, garlic powder, raspberry jam) Soaps, Deoderants, and Salves Compost Drop-off Kelp Salsa
